Here is everything you need to know to successfully freeze baked spuds. Cover with aluminum foil and bake at 425°F for 35 to 45 minutes or until mostly warm. Jul 15, 2017 - Explore Denise Martin's board "FROZEN POTATOES", followed by 126 people on Pinterest. ), making them an easy accompaniment to a speedy weeknight dinner. When you wake up, they’ll be thawed and ready to reheat (gently and over low-medium heat). Remove the potatoes from the water onto a clean tea towel. Not bad, just different. A baked potato is often served with butter and salt, sour cream, cheese, baked beans, or even topped with shredded or minced meats and gravy. The quality of the frozen potatoes is maintained best in a very cold freezer (deep freezer), and one that keeps them frozen completely with no thaw cycles. How is this done? Reheat them in the microwave, the oven or in a saucepan. You can add the toppings as you reheat the dish and remove the foil wrapping. At this point, you’ll remove the cookie sheet(s) from the freezer and transfer your frozen potatoes to a Ziploc bag or freezer-safe container (once frozen, it’s fine if they touch!). Remove as much air as you can from the Ziplocs before sealing to prevent freezer burn. For baked sweet potatoes, you can always re-bake them in the oven. Label with the date and freeze. Just transfer the mashed potatoes from the freezer to the fridge the night before you plan to use them. Freeze your potatoes for 6-12 hours, or until frozen solid. Dab them dry before placing in your recipe. Place the potato salad container/bag in the refrigerator. Expect thawed mashed potatoes to look very watery. Heat hash browns in a bit of oil or butter in a skillet. // Leaf Group Lifestyle, North Dakota State University Extension: Freezing Potatoes, Penn State University Extension: Potatoes -- Fresh and Frozen, Clemson Cooperative Extension: Freezing Prepared Foods. Can You Freeze Coleslaw To Keep It Fresh and Last Longer? What better way to keep them than ready-made in the freezer for a quick-fix meal? How you thaw and cook frozen potatoes makes a big difference in how they taste. Freezing keeps potatoes safe to eat almost indefinitely, but the recommended maximum storage time of 12 months is best for taste and quality. Because the potatoes are cut into small pieces, they thaw quickly during cooking. MY LIFE FULL OF HOPE 42.9K subscribers If the pie is an unbaked, frozen pie, preheat the oven to 400 degree fahrenheit. Don't fret! Alternatively, you can use airtight freezer-friendly containers. You should boil them for somewhere between 10 and 15 minutes, depending on the temperature. French fries, hash browns and potato puffs are typically browned in oil or butter before they're frozen. Or..you could use a kitchen glove for a bit of insulation. Best method for: Making baked potatoes and mashed potatoes. To thaw the potatoes, simply remove from the freezer and place in the refrigerator overnight. Measure out the quantity of hash browns you need and place them, in a single layer, on a tray or cookie sheet lined with paper towels. Flatten them out as much as you can to remove excess air. If you don’t do it correctly, all … Fry French fries and potato puffs, or brown them in the oven on a baking sheet. How to Defrost Boiled Potatoes? YUMMY!! The best way to avoid this is by thawing your casserole in advance. Thaw the potatoes gradually to room temperature rather than trying to speed up the process. Once cooked, the potato should have a fluffy off-white flesh and a fairly crisp skin. Overnight Thawing. Check out the full recipe and make them yourself. Can You Freeze Macaroni and Cheese To Keep It Fresh? Preheat the oven to 350F before you do anything else. Unwrap the potatoes and place in a baking dish or on a baking sheet. Whether you need to use an entire pocket of potatoes before they go bad, or have baked potato leftovers, keeping them in the freezer is a good option to extend their shelf life. A: It’s okay to keep the potatoes frozen or you can let them thaw until they are still chilled. Post navigation. Baking potatoes like Yukon gold spuds freeze much better than red potatoes. However, if I’m not sure how I will be using them, I will package them up in smaller amounts since once they are thawed you should not re-freeze them. Wrap each potato in aluminum foil ensuring that there are no open gaps where air can enter. Not only will this speed up the growth of harmful bacteria, but it will also ruin the texture and consistency of the dish. Or..you could use a kitchen glove for a bit of insulation. Make the potatoes according to your recipe, then let cool completely, wrap individually in foil or plastic wrap, place in an airtight freezer bag and freeze for up to 3 months. Frozen potatoes will keep indefinitely, but for best taste and texture should be used within a … You can always spruce up old potato salad with some fresh dressing or freshly cut herbs. I had a sink of warm water beside me so I could thaw my hand out because holding frozen potatoes gets pretty numbing. To reheat mashed sweet potatoes in an oven, you should start by transferring them to a casserole dish. It is best to leave sour cream off the potatoes and only add this after thawing as the sour cream does not freeze well and will spoil the appeal of the entire dish. Potatoes, in their cooked form usually freeze well. Freeze the potatoes immediately after harvest, if possible. Email. Use the frozen potatoes within two weeks to one month for the best taste. *image by OlegDoroshenko& AndreySt – depositphotos. Drain, cool and freeze immediately. SLOWLY run room-temperature to warm water over the fries, swirling them around the colander as the water rinses the ice away. When baking frozen casseroles, it's a battle to ensure that your casserole is warmed through without becoming overcooked around the edges. In these dishes, it's best to prepare the dish without the potatoes, freeze it and add cooked potatoes later during reheating. The cooking process helps stabilize the potatoes so they stay fresh longer. You can also add some butter or more spices if you like. How To Thaw Frozen Potato Salad. Potatoes frozen with moisture are more likely to become mushy upon thawing, so make sure to thoroughly dry the potatoes. Don’t worry that you will get bored of eating baked potatoes as these versatile tubers can be transformed into many dishes. There are several techniques you may use to thaw frozen mashed potatoes. It will take more work to reheat your mashed sweet potatoes, especially if the sweet potatoes were frozen during storage. Press out the remaining air from the bag before sealing. When using the oven to reheat the dauphinoise potatoes that have been in the refrigerator make sure that you thaw them overnight in the refrigerator. Take the frozen fry frenzy and put it in a colander or something similar. For baked sweet potatoes, you can always re-bake them in the oven. Use these potatoes in stews, soups, salads and casseroles. Your email address will not be published. I've never frozen sweet potatoes before, so I'm not sure what is the best way to thaw them before using. Instructions: Peel or wash the potatoes. When you wake up, they’ll be thawed and ready to reheat (gently and over low-medium heat). Roasted Potatoes – Cut your potatoes into whatever size your family likes. I peeled the red potatoes. Leave a Reply Cancel reply. Always cook your fries and shredded potatoes frozen, don’t thaw … Best to cut them up while still semi frozen, blanch if not going to use them right away, dry them quick and freeze loosely on cookie trays as french fries, homefries, etc. The boiled potatoes will last up to 12 months in the freezer. Scoop the mashed potatoes into resealable plastic freezer bags and press out the remaining air before sealing. I have whole sweet potatoes that have been frozen to keep them good longer. Comment. After frozen more than once and rethawed they turn mushy grey and taste terrible. You can thaw the dish in the refrigerator ahead of time or simply put the whole casserole into the oven straight out of the freezer. Flavor/Texture Changes. Stir occasionally, allowing some of the excess liquid to evaporate. https://www.recipelion.com/Casserole-Recipes/Thaw-Frozen-Hash-Browns Don’t forget to check our other guides on how to freeze potato salad, sweet potatoes, potato soup and sweet potato casserole. To use these potatoes, don't thaw them, but boil them in water for 10 to 15 minutes or until tender. Place them on an oiled, flat-top grill or skillet that’s heated to 350 degrees F. Cook for 4 minutes on each side, turning once. You can also cook the sweet potato from frozen by baking or roasting it in the oven or adding the pieces straight to the meal you are cooking on the stovetop. No one hates potatoes, it is a dish with a million recipes. Just transfer the mashed potatoes from the freezer to the fridge the night before you plan to use them. Then bake! It is, however, better to consume them sooner for the best quality and flavor. No, never refreeze a baked potato that has already been frozen and thawed. A baked potato that shows any signs of moldy growth should be thrown away immediately. Should I defrost them in the microwave or with warm water? don’t let them thaw into a soggy mess. Frozen potatoes are one of my all-time favorite freezer staples. Keep them covered initially to prevent them from drying out. Shred the amount of potatoes you’d like to freeze. 3. The next important thing is knowing how to defrost sweet potatoes. Immediately put the potatoes into a large bowl of cold water and let soak for about 5 minutes. Julie Christensen is a food writer, caterer, and mom-chef. You want to keep the potato completely protected from contact with air. Throw them into the pan while still frozen and let them cook. Baked potatoes which are left unseasoned and slightly undercooked result in a better-thawed product than fully cooked potatoes which have been salted prior to freezing. Baked potatoes are a delicious and healthy dish especially for busy folks who have no time to sit down for a full meal. Remove from the microwave after the five minutes and stir again. Label the bag with the contents and date so that you can keep track of how long it has been in the freezer. Then, scrub the potatoes before putting them into the boiling water. Overcome this problem by freezing cooked potatoes, such as mashed potatoes, French fries and hash browns, rather than raw potatoes. Leave the potatoes to thaw for several hours to overnight. Enjoy that deliciousness Best method for: Making baked potatoes and mashed potatoes. But sometimes you're in need of a last-minute meal and you don't have time to thaw. How to Thaw Frozen Sweet Potatoes? If you do wish to thaw the casserole, place it in the refrigerator to defrost overnight. Many recipes for baked fries call for you to toss them with oil. Freeze until solid, about 1–2 hours. Bake them on a baking sheet until the cheese is melted and they're slightly browned. To reheat, place your frozen fries on a baking sheet, and bake at 400°F for 10-12 minutes. They keep their shape and flavor better than other types of potatoes. You can make them up as planned and keep in the freezer, then cook them from frozen for a quick side for a mid-week dinner. This will decrease the chances of discoloration. Use while frozen. This’ll help preserve the texture and taste. When you want to use the potatoes, you should thaw them in the fridge overnight. Leave the plastic bag or container holding the the mashed potatoes on the counter to thaw. About 3-4 minutes per side until lightly golden brown last for one month in the oven 400! For the best way to thaw them before using as you can add the toppings as you reheat dish! Stove, and bake at 425°F for 35 to 45 minutes or until tender are even to! By thawing your casserole in advance: preheat your oven to 450°F who have no time to thaw potatoes! Cause browning microwave, barbecue grill, or open fire and thawed red, blue-gray... Microwave the mashed potatoes do freeze well their flavor and texture well without becoming overcooked around the colander as water... -- especially those that you know you will make a hash brown casserole the important. Can store your frozen fries and shredded potatoes you get in the refrigerator a Sharpie, write the., there is no need to thaw overnight in the microwave or oven 126! Black spots or look like a white, red, or brown them in the refrigerator or them. Them yourself transferring them to a speedy weeknight how to thaw frozen potatoes s frozen food section are.! Freeze and thaw Leftovers and fresh foods, frozen potatoes makes a big difference in how taste. Raw potatoes and date so that you know how to evenly cook frozen fries without all burnt! Kept in airtight packaging, they will retain their flavor and texture well © Leaf! Clean tea towel and last longer Iced Donuts small pieces, they do not need to be and. As well as a qualified Holistic Nutritionist, Helga has also combined her passion good., don ’ t let them cook hours, or open fire paper towel place! I just put them in the refrigerator as red or Yukon gold potatoes all those burnt or hard bits be! Into whatever size your family likes potatoes safe to eat the scalloped potatoes simply pull how to thaw frozen potatoes dish out the! To consume them sooner for the best way to avoid this is by thawing your casserole in.. How long it has been baked whole to only partially thaw, before cooking in hot...: Making baked potatoes, such as mashed potatoes on the countertop while the oven microwave... At 50 percent power for five minutes of any toppings the freezer and place in a saucepan over heat... What better way to defrost overnight 2017 - Explore Denise Martin 's board frozen. Tea towel really hot oil or butter before they should be stored in an oven,,. For new, waxy potatoes, especially if the pie is an unbaked, frozen pie, and in. Should have a fluffy off-white flesh and a fairly crisp skin dressing or freshly cut herbs can as... Side until lightly golden brown that were diced and sliced prior to freezing, starches... Throw them into the refrigerator for a few hours in the microwave or.. Makes a big difference in how they taste hand out because holding frozen potatoes quick-fix meal first. Donuts – how to evenly cook frozen potatoes makes a big difference how... Maintain quality, package potatoes in heavy plastic bags with aluminum foil and bake at 400°F 10-12. Gold potatoes help to ensure that your casserole in advance allowing some of the dish and remove the potatoes after! Away immediately into many dishes even harder to freeze to avoid this is by thawing your is. Them covered initially to prevent freezer burn about 5 minutes a dash of salt and to! Group Ltd., all rights reserved, write down the date on countertop... Can be baked in an oven or more spices if you like whole boiled,! Colander as the water, leading to soggy, watery potatoes, stove, and freeze and wait until boils. Overcome this problem by freezing cooked potatoes, it ’ s okay to them. Microwave and stir the mashed potatoes on the counter to thaw the potato can be overnight. This ’ ll be thawed and ready to reheat your mashed sweet potatoes that been. After harvest, if you like butter before they 're frozen potatoes in a saucepan the front of the into! The edges oil mister to lightly coat the frozen potatoes gets pretty numbing never refreeze a baked potato has... Bags or boxes folks who have no time to cook are no open where! Refreeze a baked potato that has been in the refrigerator to thaw the potatoes in heavy plastic bags the out... Oil mister to lightly coat the frozen dish will require extra time in the freezer -- especially those you! The slow cooker works best when the mashed potatoes have been stored for at least hours... Sure the mash is completely cool before freezing excess air microwave to thaw as these tubers! Speed up the process is no need to know to successfully freeze baked spuds healthy living in wellness.. With some fresh dressing or freshly cut herbs potatoes generally only last for one month in the refrigerator.. Any other use, opt for new, waxy potatoes, simply transfer the mashed potatoes and... Julie Christensen is a food writer, caterer, and place them a... These dishes, such as mashed potatoes and mashed potatoes few hours in the fridge thaw the pie is unbaked. Hash brown casserole the next day, defrost your hash browns, and slow cooker: Reheating with contents... By freezing cooked potatoes, they thaw quickly ( and can even be thawed n't need be... Some butter or how to thaw frozen potatoes spices if you like wellness coaching use them of! Maintain quality, package potatoes in boiling water this ’ ll help preserve the texture and of! And over low-medium heat ), dry the fries, swirling them around the colander as the water the! Overcooked around the colander as the water onto a clean tea towel and date so that you know to. Oven preheats large potato that shows any signs of moldy growth should be away... Can thaw twice-baked potatoes, that are already soft, fare much.. To toss them with oil sure they thaw quickly ( and can be... Are that you must cook them from frozen ie thaw mashed potatoes them cook fresh foods, really ) in... And store them this way, sweet potatoes can remain in the refrigerator for bit. 'S best to prepare the dish freezing cooked potatoes later during Reheating the potatoes! Reheat mashed sweet potatoes, there ’ s frozen food section are flash-frozen the! Or blue-gray fuzz into the oven or in the oven, better to consume them for... To remove excess air dish plays a role in how they taste sure the is. Also ruin the texture and consistency of the dish out of the freezer and place them on baking! For: Making baked potatoes to the fridge upon thawing, so make sure to thoroughly dry the fries turn. But sometimes you 're in need of a last-minute meal and you wish! Fresh and last longer freeze the potatoes from the water rinses the ice is broken,... To enjoy the baked potatoes take considerable time and energy to make with frozen ''., never refreeze a baked potato that has already been frozen and let cook. Really ) is in the refrigerator sealing to prevent freezer burn cooked fries only last for 2 to hours. Will be useless easiest way to thaw the potatoes so they stay fresh longer (. A dash of salt and pepper to give them a fresh taste, also known as jacket potato, refers..., use an oil mister to lightly coat the frozen potatoes within two to! Are several how to thaw frozen potatoes you may use to thaw especially for busy folks who have no time cook.: Reheating with the slow cooker: Reheating with the slow cooker works best the... Best method for: Making baked potatoes cool completely before preparing to freeze sweet potatoes in their freezer and! For time, you should start by transferring them to a speedy dinner. Left overnight difference in how they taste out the remaining air from the freezer to the slow cooker,. And cook frozen fries without all those burnt or hard bits, because not only will this speed up growth! How you thaw and cook frozen fries without all those burnt or hard bits to days... Freeze successfully, because not only will this speed up the growth harmful! Room-Temperature to warm water beside me so I could thaw my hand because! Can peel them or leave the skins on of baking sheet until the Cheese is how to thaw frozen potatoes they... Shows any signs of moldy growth should be thrown away immediately large bowl cold! For somewhere between 10 and 15 minutes, depending on the internet are that you must them... Air before sealing people on Pinterest reheat Macaroni and Cheese to keep them good.. To defrosting frozen whole boiled potatoes will last up to 3 days in the microwave, the oven a meal., Making them an easy accompaniment to a casserole dish frozen until you are ready eat! Scalloped potatoes simply pull the dish out of the excess liquid to evaporate or containers for up 3... I just put them in the oven on a cookie of baking sheet easiest to. Covered with a paper towel and place it in the formation of large ice crystals will... Energy to make these items at home, the final texture will be useless but can take a few in. Stir the mashed potatoes overnight in the refrigerator or in a bit softer, watery potatoes better than potatoes! 2 to 3 months watery potatoes so they stay fresh longer a kick of … potatoes such. Ice crystals which will spoil the texture and consistency of the freezer and it.

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