When he returned to his village, he boasted to his neighbors about his success. [citation needed]. The tea felt pleasantly smooth on the palate like a luxury flower bath. Same amount of tea can be prepared for several times. Leaves: are brown, wide, stretched and slightly twisted. This tea is perfect for special occasions. The moisture content of dongfang meiren is higher than that of high mountain oolongs so the withering process takes longer. Elizabeth. There is the list of them. In the dictionary, merge of the first tea leaves is called washing tea. Originally known as “pong fong cha” it received the name “Oriental Beauty” in 1983 when the premier of the ROC (Taiwan) bestowed while he was visiting the town of Emei, in Hsinchu county. The Tea Makers' Oriental Beauty. It is ready to drink now, but I highly recommend getting at least two to four ounces for aging, as aged Oriental Beauty is an unbelievably beautiful tea treasure. Dong Fang Mei Ren is the chhiⁿ-sim tōa-phàⁿ (青心大冇) cultivar grown without pesticides to deliberately encourage a common pest, the tea green leafhopper (Jacobiasca formosana), to feed on its leaves, stems, and buds. Originating in Hsinchu County, Taiwan. Fermentation is one of them and tea is often described as either not-fermented, semi-fermented or fermented. The tea liquor leaves a lingering finish on your tongue, which can last for hours. Dried leaves of high quality exhibit a pleasant aroma, with leaf coloration of dark purple and brown tones with white hairs. It is famous for its Dong Feng Mei Ren (Oriental Beauty) tea. Hence, Oriental Beauty is, by definition, an ultimate ecological tea. Oriental Beauty Oolong Tea / Dongfang Meiren (東方美人茶). The fragrance from the tea is like the gentle perfume of spring flowers. Use approximate 3 grams of tea leaves for 250 ml of water. This harvest was reared in Hsinchu County, in Taiwan, and carefully picked from the 300m high mountain elevation. So why we need to wash tea? [1] Beipu and Emei in Hsinchu County are noted centers of production with Beipu being the site of the Beipu Penghong Tea Museum and hosting the annual Penghong Tea Industry and Culture Festival. For example: It was once thought that a tea farmer in Beipu noticed that small green insects, later known as cicadas, had damaged the leaves of his newly picked spring crop. Oriental Beauty tea is one of the most famous oolongs from Taiwan. Oriental Beauty is a heavily fermented (60-70% oxidised) tea produced in Hsinchu and Taoyuan regions of Taiwan. Tags: heavy fermented oolong, This process has inspired makers of other types of tea, such as dongding oolong and the east-coast black teas of Hualien and Taitung Counties, to withhold insecticide use in order to replicate this process in other teas. Oriental Beauty tea is a Taiwanese semi-oxidized tea to 60% - 70%, which means that it is a highly oxidized tea, close to black teas. [4], Because of the need for Jacobiasca formosana feeding, the tea must be grown in warmer areas. Oriental Beauty Oolong Tea (Dongfang Meiren or Dong Fang Mei Ren) from Hsinchu County is also known as Eastern Beauty, Bai Hao, Silver Tip Oolong, Silver Tip Formosa, Dong Feng Mei Ren, Peng Feng, Pong Fong and Braggart's Tea. These include 煙仔茶 (ian-á tê), 蝝仔茶, 蜒仔茶, and 涎仔茶 (the latter three pronounced iân-á tê). Tea Oriental beauty is one of the most famous of produced in Formosa. This longer withering period accelerates the hydrolysis and oxidation processes which help generate the typical sweet flavor and taste of this tea. A rare extraordinary tea, also known as Imperial Formosa Oolong, Champagne Oolong, and White Tip Oolong. Unlike other oolongs, which typically make use of the top four or five leaves and the single bud, dongfang meiren uses only the bud and two leaves. Beautiful leaves of white, green, yellow, red and brown make up this top grade Formosa Oriental Beauty oolong from Hsinchu County, in northwestern Taiwan. Today’s review is a tea from Adagio Teas’ Masters collection – Hsinchu Oriental Beauty. The insect bites start the oxidation of the leaves and tips and add a sweet note to the tea. [1] It also requires a longer brewing (1–2 minutes for the first pot and then longer for subsequent brewings). This is an Oolong tea that has been allowed to oxidize longer, so it is closer to a black tea. This Supreme Oriental Beauty Oolong is made from a Qing Xin (青心) or Green Heart cultivar. Tea merchant John Dodd exported this tea to the west from his Tamsui base. To understand why I chose to select an Oriental Beauty from the Hsin Chu county, you may want to read my Study of Oriental Beauty.Over the years, I had the chance to try Oriental Beauties from Wenshan, Nantou, Hsin Chu county and even China. It is white tip oolong tea or Champagne oolong. Growing on the foothills around 500m in elevation is one of Taiwan's tea treasures, Oriental Beauty Oolong. Metal tin with traditional design can be ordered separately. [1] Like other oolongs, the leaves can be steeped multiple times. Read customer reviews and buy Hsinchu Oriental Beauty oolong tea online. she said: "Yes this is the Oriental Beauty!". [1] Therefore, the annual yield is low and the price is relatively high.[1]. Only one bud with two top leaves are picked by hand to produce this high quality oolong tea. Since June 2020 the Oriental Beauty Oolong Tea is packed in vacuum sealed box, which is cheaper in delivery costs. [5], The tea bushes are planted on the leeward side of hills in areas with sufficient humidity and sunshine. As a result, the tea farms for Oriental beauty tea become totally natural and organic. Oriental Beauty tea, or Dong Fang Mei Ren in Chinese, is also known as Bai Hao Oolong, which means White Tipped Oolong, referring to downy tea buds. Dongfang meiren (Chinese: 東方美人; lit. Oriental Beauty oolong tea infusion offers aromas of citrus and flowers. In Taiwanese, farmers originally used names that referred to the insect pest that plagues the plant. We taste daylily, blossom honey, and preserved plum. It is grown at an altitude of 350m and was harvested in June 2019. The central and southern region consists mostly of low-altitude plantations which produce commercial grade teas. Tea Hong’s Phong-hong tè — the original name of Oriental Beauty — is a prime selection from the origin in Hsinchu, Taiwan. Want to know more? And what a tea..... a soft, smooth, mellow, black tea … Our tea grower moved from Taiwan to Yunnan, China a few years ago and brought along with him a vast knowledge, artistry, and experience with this type of tea. The temperature of water used for making Oriental beauty Oolong is lower. No traditional tea ceremony is complete without this authentic accompaniment! Situated at the north-east of the island, Hsinchu county ranges from coastal plains to mountaineous inland terrain. Oriental beauty, white-tip oolong, and champagne oolong are other names under which dongfang meiren is marketed in the West. Popular stories as to the origin of the tea and its names abound. Oriental Beauty tea has a royal golden yellow colour like saffron in water. Our Bai Hao was produced by the Hsinchu Farmer Association and is a winner of the 2019 competition. Gohain, Bornali; et al. In Search of Oriental Beauty in the Tea Fields of Taiwan. Beginning in the 1970s, the term Oriental has become generally and increasingly disfavored in some Western countries. The north-east region (Taoyuan, Hsinchu, and Miaoli counties) produces green tea and Oriental Beauty (also known as Bai Hao, Pom-Feng or White Tip Oolong). I am always on the lookout for a good Oriental Beauty and figured this was a good opportunity to try Adagio’s premium tea collection of expensive teas. This is one of the traditional ways of brewing. Oriental Beauty is Taiwan's most famous tea and has many English names. Our superior grade Oriental Beauty or Bai Hao is sourced directly from artisan farms in Hsinchu, Taiwan. It is known that when Queen Elizabeth II tested it, she loved this tea for its beautiful tea leaves and unforgettable taste and tea was named after Queen as Oriental Beauty Tea. Aged Oriental Beauty, or Dong Feng Mei Ren, is among the most precious teas in Taiwan. However, they had little economic value and were not widely used due to their bitter taste and thin, brittle leaves. Terpenes are released in the bitten leaves, which creates a honey-like taste. / Write a review. Rather than destroying his crop, he decided to process the leaves into tea. Hsinchu is a region in north-western Taiwan where Oriental Beauty (東方美人茶, Dōng Fāng Měi Rén Chá, or sometimes simply 白毫 – Bái Háo) is grown and processed. Oriental beauty, white-tip oolong, and champagne oolong are other names under which dongfang meiren is marketed in the West. His neighbors believed he was exaggerating and so named his tea, Peng Feng Cha [膨風茶], or Braggart's tea. [1], This variety of tea originated in the late 19th century, when Taiwan first exported oolong tea. Originally known as “pong fong cha” it received the name “Oriental Beauty” in 1983 when the premier of the ROC (Taiwan) bestowed while he was visiting the town of Emei, in Hsinchu county. Because of this insect, farmers couldn’t use any insecticide. The oriental beauty tea is a variation of oolong tea that originates in Hsinchu County, Taiwan. Highly oxidized, yet super smooth, the layered cup offers much to delight. Oriental Beauty Tea is semi-oxidized, made by light fire-baked traditional technology. You can also use clay pot, but check that before no stronger teas were brewing there (for example red tea). [2] The buds then turn white along the edges which gives the tea its alternate name, white-tip oolong. Dong Fang Mei Ren is the chhiⁿ-sim tōa-phàⁿ (青心大冇) cultivar grown without pesticides to deliberately encourage a common pest, the tea green leafhopper (Jacobiasca formosana), to feed on its leaves, stems, and buds. [1] The tea is only harvested in the middle of summer, only about 40–50% of the leaves can be used, and the harvest is susceptible to drought. You can also use Chinese traditional way of brewing - spilling, using Gaiwan and brew for 3-5 second each time. Our Oriental Beauty Oolong is made from a Jin Xuan (金萱) or Golden Daylily cultivar grown in Emei Township, Hsinchu County, Taiwan, Taiwan. In Taiwan, it is primarily grown in Hakka areas of the hilly northwestern part of the country at lower altitudes (300–800m) between the mountains and the plains. Read our. Li Shan Oriental Beauty Oolong Tea / Dongfang Meiren (梨山東方美人茶), Alpine Oriental Beauty Oolong Tea / Dongfang Meiren (東方美人茶), Tea Harvesting Timeline (seasonality in tea). Oriental Beauty tea is one of the most famous oolongs from Taiwan. We recommend glass or porcelain pot. Beautiful leaves of white, green, yellow, red and brown make up this top grade Formosa Oriental Beauty oolong from Hsinchu County, in northwestern Taiwan. How to brew tea properly in order to fully enjoy tea taste? In Chinese, there is the phrase "si cha", which explains as washing, which removes impurities from tea, to fully open the flavor. Hsinchu City is a city in northern Taiwan and popularly nicknamed “The Windy City” for its windy climate. As the tea began fetching higher prices, 膨風茶 (phòng-hong tê; 'bragging or bluffing tea') became the common name. The taste is a complex subtle yet distinctive natural sweetness. This tea is a heavily fermented and non-roasted. This entry was posted in Tea Maps and tagged Hsinchu, Tea Map. It is an insect tea produced from leaves bitten by the tea jassid, an insect that feeds on the tea plant. Authentic Tea from Taiwan | Taiwanleaftea.com© 2020 Taiwanleaftea.com, In order to give you the best experience, we use cookies and similar technologies for performance, analytics, and personalization. The tea’s original name is actually “Eastern Beauty”, or “Dongfang Meiren” in Mandarin, whereas “Oriental Beauty… Also known as Dongfang Meiren (“Eastern Beauty”), Bai Hao Oolong (“White Tip Oolong”) and Pengfeng Cha (“Braggart’s Tea”), Oriental Beauty is a unique and famous tea. Reared in Hsinchu County in Taiwan, this rare white tip tea is a distinctive luxurious choice, offering natural sweetness and freshness. Bai Hao is the traditional Taiwanese name meaning “white tipped”. We get a lot of questions, where people ask: What is the difference between oolongs from Taiwan and China? Tea got its name in the 20th century, when it was tried by Queen It was the beginning of the tea culture in Taiwan. Hsinchu Oriental Beauty tea in bulk available for wholesale. The plant defense mechanism against the attack of leaf hoppers makes the tea delicious by releasing chemicals which contribute to its flavor. It traveled to the West and was given its name by an English Queen for the beautiful flavor complexities. Tea Map – Hsinchu. Oriental Beauty This is a competition grade Formosan Oolong from Hsinchu County in Northwestern Taiwan. The following is a translation of recent important articles on Oriental Beauty. This is an aged oolong tea from the Hsinchu made in the 1990s. this tea is very useful for digestive and cardiovascular system, decreases cholesterol in the blood, prevents carcinoma, strengthens the immune system, normalizes blood pressure and very helpful for teeth and also for sexual activity. Dongfang meiren is produced from a variety of cultivars of the tea plant, Camellia sinensis, that are grown without insecticides to encourage a common pest, the tea jassid (Jacobiasca formosana), to feed on the leaves, stems, and buds. Why the Taiwanese Oolong is so expensive? Same-day dispatch and free UK delivery on qualifying orders! [3] Similar action of jassids and thrips helps form the muscatel-like flavor of India's second flush Darjeeling tea to which dongfang meiren is sometimes compared. She was so impressed by unusual color and aroma of tea, so First of all look on the map of that part of the world and compare China Mainland and Taiwan. The leaves are lightly roasted, giving the resultant brew a full, rich flavor with accompanying aroma of ripe fruit and honey. Oriental Beauty Supreme is a top grade Dong Fang Mei Ren (東方美人) or Bai Hao “white tip” (白毫) oolong from the famous Emei Township of Hsinchu County. It is also known as champagne or Bai Hao oolong. Read on to find out more Hsinchu is home to excellent oolongs, grown at relatively low altitude. Hsinchu Oriental Beauty is from Hsinchu … "Understanding Darjeeling Tea Flavour on a Molecular Basis". Let's take a moment to appreciate a tiny insect, the tea green leaf hopper. Traditionally, it is grown in Hsinchu County, in the north of Taiwan. Oriental Beauty Oolong tea, or Dongfang Meiren, was the most precious tea in 19th century Taiwan. Why are first tea leaves merge from tea? Some steps are common for all kinds of tea and (plucking, sorting etc) and other are unique for different kinds of tea. Tea production is a series of various steps, which starts with freshly-plucked leaf and ends with dry tea leaves which are ready to brew. More recently, the term 白毫烏龍茶 (báiháo wūlóng chá), translated as 'white-tip oolong tea' has been used. Hsinchu Oriental Beauty tea in bulk available for wholesale. "Molecular Mechanism of Plant–Insect Interaction via Plant Volatile Compounds and Its Application. Beautiful leaves of white, green, yellow, red and brown make up this top-grade Formosa Oriental Beauty oolong from Hsinchu County, in northwestern Taiwan. Posted on September 26, 1998 April 4, 2016 . 'eastern beauty') or baihao (白毫), among other Chinese names, is a heavily oxidized, non-roasted, tip-type oolong tea originating in Hsinchu County, Taiwan. We recommend to use water about 80-85°C (175-185°F). In Siyen Hakka, in addition to the name 椪風茶 (phong-fûng chhà; also 'bragging/bluffing tea'), the term 冰風茶 (pên-fûng chhà) is also used. 'eastern beauty') or baihao (白毫), among other Chinese names, is a heavily oxidized, non-roasted, tip-type oolong tea originating in Hsinchu County, Taiwan. My apologies for using the same pictures again. Oriental Beauty is a “bug-bitten” oolong tea from Taiwan. Summer fruits like peach and nectarine, with a … Taiwan has a many regions, where tea is growing. 200 years ago, some tea trees from Fujian Province in continental China were delivered Taiwan... Generally and increasingly disfavored in some Western countries which gives the tea its flavor... 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