“The United Nations predicts the world will need to feed 9.7 billion people by 2050. Welcome to Rebel Bakehouse where traditional artisan baking meets innovation and decent helping of good for you and and the world we live in! Growing demand for healthier and more sustainable food products. This is the default homepage. Chris Petersen, from Rebel Bakehouse, said sustainability played a considerable role in creating is new range; particularly in establishing the company’s pilot cricket farm in Masterton, and launching is new wrap range, featuring cricket flour in March 2019. But don’t expect your wraps to be loaded up – there’s only 3.1% cricket flour and the main ingredient is wheat flour. Rebel Bakehouse also recently announced plans to produce 100% Kiwi Cricket flour, the first New Zealand company to do so. Rebel Bakehouse - Supporting Kaibosh Food Rescue. Chris Petersen from Rebel Bakehouse says they developed the new product range in response to growing consumer demand for healthier and more sustainable food products. Our rebellious insects also take up significantly less land. Can you tell us more about this? Our cricket flour wraps are yeast and dairy free. To share their news, male crickets sometimes have chirping "duels", each one trying to sound better for potential mates. As the first farmer to try large-scale commercial cricket farming in New Zealand, John Hart is learning on the job. First mainstream hemp products in Kiwi supermarkets. After testing and visiting international cricket farms, John Cockburn, owner of Breadcraft and Rebel Bakehouse, began his own farm in Masterton to create a premium cricket flour. Wairarapa-based Breadcraft has launched a range of … It takes 1L of water, 1,700 grams of feed to produce 1kg of crickets – compared to beef that uses 22,000L of water and 10,000 kg of food. Rebel Bakehouse began work on its cricket farm 18 months ago, to ultimately provide flour for its new cricket flour wraps which were launched into Kiwi supermarkets in March 2019. Rebel Bakehouse is also a finalist in the 2019 Wellington Gold Business Awards. Rebel Bakehouse is also introducing cricket protein to Kiwis, with its new cricket flour wrap. Whether you’re on a gluten-free diet, a celiac or just staging a healthy rebellion, our GF wraps are ready to go with whatever flavour topping you’ve got, wrap your laughing gear around the … The first mainstream food products made from hemp seed and cricket flour are on sale in supermarkets. Crickets made it on to supermarket shelves on Monday and into the food mainstream when Masterton’s Breadcraft launched wraps made from cricket flour, hemp seeds, purple corn and spinach under a new brand Rebel Bakehouse. Rebel Bakehouse is owned by Masterton’s Breadcraft and has been successfully marketing cricket wraps. We first began developing Rebel Bakehouse in 2018,… Good for you and great for the planet. A cricket farm in the Wairarapa will be the first of its kind in New Zealand to provide 100% locally sourced cricket flour. Welcome to SilverStripe! Our cricket flour wraps are made with flour milled from thousands of sustainably farmed Canadian crickets. John Hart wants Kiwis to consider eating a different form of protein. The supermarket chains are supportive and sales are doubling every week. Cricket flour tastes a little nutty and earthy. If It's Not Rebel Bakehouse It's Just Not Cricket. Each Rebel Bakehouse wrap is a bit like a craft beer or a good wine, its unique flavours deserve to be perfectly matched with some pretty tasty food. PAM GRAHAM pam.graham@age.co.nz. Remove from oven and set aside. John Hart, Future Foods Manager at Rebel Bakehouse and our cricket farmer, says this research has been a long-te... rm goal. Crickets are touted as future food, can be sustainably grown and pack a protein punch. “The world’s population is forecast to grow to more than 9.7 billion by 2050. Wairarapa Cricket Farm to Provide 100% Kiwi Cricket Flour. Locally grown and locally baked. Rebel Bakehouse's Chris Petersen said making cricket flour and cricket wraps was in response to consumer demand for healthier alternatives in … Our cricket flour wraps are yeast and dairy free. Rebel Bakehouse's Chris Petersen said making cricket flour and cricket wraps was in response to consumer demand for healthier alternatives in the bread aisle. Rebel Bakehouse’s creations with crickets and hemp see them recognised as a finalist for Wellington Gold Awards’ Innovation Gold category. "Every day, two billion people around the world consume insects. Chris Petersen, of Rebel Bakehouse. Rebel Bakehouse news is right here, no chirping required. 1.1K likes. Breadcraft's cricket farm is first of its kind in New Zealand. Our wraps are available at good supermarkets and food retailers. Mick Williams (Ahiaruhe Farm), Chris Petersen, John Cockburn and John Hart (Breadcraft Wairarapa) at the Ahiaruhe wheat field in Gladstone. Masterton’s Breadcraft marketed wraps made from cricket flour, hemp seed, purple corn, and spinach in March under its Rebel Bakehouse brand and they’ve been a hit. Our cricket flour wraps are made with flour milled from thousands of sustainably farmed Canadian crickets. Rebel Bakehouse began work on its cricket farm 18 months ago, to provide flour for its new cricket flour wraps, which were launched into Kiwi supermarkets in March 2019. Insect protein, like crickets, produce only 1% of the greenhouse emissions that cattle do. Rebel Bakehouse | Rebel Bakehouse offers delicious, new flavours, with ingredients that are better for you and the planet like, high protein, sustainable cricket flour The flour will be used for its Cricket Wraps and beyond. "Crickets produce just one percent of the greenhouse emissions of other farm animals - and use a fraction of the water and land space required," said Petersen. Gluten Free Wraps. Breadcraft put hemp seeds and crickets in supermarkets. Shop Costco's Tacoma, WA location for electronics, groceries, small appliances, and more. Rebel Bakehouse began work on its cricket farm 18 months ago, to provide flour for its new cricket flour wraps, which were launched into Kiwi supermarkets in March 2019. Chris Petersen, of Rebel Bakehouse, says making cricket flour and cricket wraps respond to consumer demand for healthier alternatives in the bread aisle. Rebel Bakehouse is also introducing cricket protein to Kiwis, with its new cricket flour wrap. We currently use cricket flour in our tasty Rebel Bakehouse Cricket Flour Wraps, and we’ve developed a thriving cricket farm. Up close with the Rebel Bakehouse cricket farmer. A cricket farm in the Wairarapa is celebrating a milestone, becoming the first of its kind in New Zealand to produce 100 percent locally sourced cricket flour. Lightly brush wraps with a little harissa paste and place in the oven for 5 minutes or until they start to turn golden and crisp up. Crickets are touted as future food, can be sustainably grown and pack a protein punch. Rebel Bakehouse was created in response to that vision. June 19, 2019. By introducing hemp and crickets into foods we eat every day, such as wraps, Breadcraft has sparked conversations about how we can reduce our environmental footprint. We currently use cricket flour in our tasty Rebel Bakehouse Cricket Flour Wraps, and we’ve developed a thriving cricket farm. You can edit this page by opening the CMS. To share their news, male crickets sometimes have chirping "duels", each one trying to sound better for potential mates. Cricket flour tastes a little nutty and earthy. “We’ve had a lot of interest in our crickets and our farm, but to have them in a cocktail is next level,” he said. The trendy ingredient found its way into mainstream product categories. The cricket wraps are the No 2 seller and hemp seed wraps No 1. The cricket flour in Rebel Bakehouse Cricket Flour Wraps is “milled from loads of sustainably farmed crickets”. "Starting with a handful of crickets, working with an entomologist and alongside Massey University, it became clear it could produce a sustainable farming process, using surplus bread from production to feed the crickets and supply enough flour for Rebel Bakehouse in the future," he said. Rebel Bakehouse began work on its cricket farm 18 months ago, to ultimately provide flour for its new cricket flour wraps which were launched into Kiwi supermarkets in March 2019. Cricket flour is high in complete proteins, nutrients, vitamins and essential minerals. Rebel Bakehouse finalist in awards for Sustainability and Innovation. A healthy and delicious cricket flour wrap, with beetroot cured salmon. Rebel Bakehouse is new to the scene and is creating some very innovative wraps using ingredients like hemp and crickets! To make harissa paste, place all the ingredients into a medium mixing bowl and whisk well to combine. The first to be stocked alongside more mainstream items in the bread aisle. Press Release – Rebel Bakehouse Wairarapa, Monday 27 May 2019 – A cricket farm in the Wairarapa will be the first of its kind in New Zealand to provide 100% locally sourced cricket … Rebel Bakehouse - Finalist in Wellington Gold Awards. The team behind Rebel Bakehouse, opening NZ's first pilot cricket farm. Each 70g wrap provides 8.3g of protein (11.8g per 100g). Read our most recent feature article on Newshub regarding the upcoming New Zealand AgriFood Week. This is the default homepage. Foxglove manager, Libby Brown said their 2019 Negroni is a rebel’s take on an old-fashioned cocktail. His cricket flour goes into wraps made by Masterton’s Breadcraft bakery, makers of Rebel Bakehouse wraps – runner up in the food category at last week’s NZI Sustainable Business Network Award s. John Hart wants Kiwis to consider eating a different form of protein. Sustainable and tasty, our crickets don’t even fart so there’s zero methane gas, only 1% of water used compared to beef, way less land needed for farming, almost 10 x more protein that cows AND the latest research shows crickets are good for gut health! Cricket farming started out as a “thought experiment”, Hart says “Coming from a sheep and beef farming background, but with tech before that, it felt like an interesting challenge to see if it was possible, and with a bit of research we saw that it was definitely happening overseas. By creating a more sustainable source of protein in bread products, it is helping transform our local food systems. Chris Petersen from Rebel Bakehouse says they developed the … Find quality brand-name products at warehouse prices. Rebel Bakehouse news is right here, no chirping required. Cricket flour is high in complete proteins, nutrients, vitamins and essential minerals. Words Lara Wyatt Good: Rebel Bakehouse has a wonderful story in terms of the ingredients used and how they’re found. Breadcraft put hemp seeds and crickets in supermarkets More than two billion people eat crickets. One such product that has garnered much attention is the Cricket Flour Wrap, made with sustainably sourced insect flour. John Hart, Future Foods Manager at Rebel Bakehouse and our cricket farmer, says this research has been a long-term goal. The Wellington Gold Awards are a celebration of the inspiring businesses in the Wellington region, and Rebel Bakehouse have been announced as finalists in Innovation Gold following the release of their new creative wrap variety, … Cricket farming was also more environmentally friendly. Preheat the oven to 200°C fan bake. “The world’s population is forecast to grow to more than 9.7 billion by 2050. Rebel Bakehouse. Rebel Bakehouse is also introducing cricket protein to Kiwis, with its new cricket flour wrap. John Hart on why he's farming crickets in the Wairarapa. Welcome to SilverStripe! Back in March, Breadcraft launched Rebel Bakehouse, a health-oriented range of wraps and other baked goods designed to appeal to a younger, more eco-conscious generation. He said they worked with a local cricket expert, John Hart, to set up a pilot-farm. People are loving them. Join Facebook to connect with Jesse Gulling and others you may know. Rebel Bakehouse offers delicious and innovative flavours that are good for you, by sourcing ingredients that are better for you. Copyright © 2020 MediaWorks TV - All Rights Reserved, By subscribing you agree to our Terms of Access and Privacy Policy. Words Emily Wilton. If It's Not Rebel BakehouseIt's Just Not Cricket. If your local does not stock our wraps go on, get rebellious and let them know or flick us an email. Chris Petersen from Rebel Bakehouse says they developed the new product range in response to growing consumer demand for healthier and more sustainable food products. Jesse Gulling is on Facebook. A great alternative to the classic sandwich. Cricket powder is very high in protein and easily absorbed into the body," he said. Lakewood man went around Brick Walmart mooning people, police say wobm.com Created with Sketch. Kiwi ingenuity is making industry smarter. 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