3. Ready-made DLL Grade 10 New! K TO 12 BREAD AND PASTRY LEARNING MODULE.pdf - Google Drive. Each lesson … The lessons teachers plan daily should aid learners in mastering the content and competencies of the curriculum progressively. Click on each link to view the module. FIRST GRADING. Delete. GRADE 9- COOKERY AND BREAD & PASTRY PRODUCTION COURSE DESCRIPTION The learning area is designed to demonstrate knowledge, skills and attitude to perform the tasks on Cookery and Bread & Pastry Production . Replies. ), Cupcake box or any sealed containers, ice cream scoop (optional) PRE-HEAT OVEN TO 375°F. QUARTER 1 - Week 3 . Specialized Subjects | by Strand 23. It is integrative in approach. Learning Module ANIMAL PRODUCTION EXPLORATORY COURSE Grades 7 and Grade 8 Republic of the Philippines DEPARTMENT OF EDUCATION Page 2 of 124 . MARY ANN June 13, 2020 at 11:17 AM. Y1 Module 1 - Basic Electricity Y2 Module 1 - Preparing Construction Materials and Tools Y2 Module 2 - … Entrepreneurship 0. 2. Prepare and produce pastry products Preparing and producing pastry products TRS741380 3. Reply. Reply. The Lessons are focused on the 4 to 5 common competencies. Agricultural Crops Production (NC II) 1. How to make French Baguettes at home - Duration: 13:53. Ready-made Daily Lesson Log for Grade 1 K to 12 Learner’s Materials & Teaching Guides Jose Rizal Comic Story DepEd School Calendar for SY 2018-2019 DLL for Kindergarten Reply Delete. Reply. BOW in esp Grade 7 .Thank you. Teacher Rica 87,944 views. Reply Delete. Academia.edu is a platform for academics to share research papers. pahingi po ng sa household services melc. METHODOLOGIES: Lecture/ demonstration Self-paced instruction Group discussion Film showing ASSESSMENT METHODS: Hands-on Direct observation Practical demonstration Role-playing/ simulation CBC Bread and Pastry Production NC II - 52 - MODULES OF INSTRUCTION CORE COMPETENCIES BREAD AND PASTRY PRODUCTION NC II UNIT OF COMPETENCY : PREPARE AND PRODUCE BAKERY PRODUCTS MODULE … Applied Subjects 2. cristy jane magdasal July 27, 2020 at 5:30 pm do you have syllabus and module for the subject empowerment technologies for grade 11 student .? Compilation of Grade Eight Learning Materials Araling Panlipunan 3rd Quarter Grade 8 LM Araling Panlipunan – Module 1 - - Grade 8 LM Araling Panlipunan – Module 3 - - English 3rd Quarter GRADE 8 Data retention summary. Caregiving (NC II) 2. ANIMAL PRODUCTION K to 12 – Technology and Livelihood Education 1 TABLE OF CONTENTS What Is This Module About ?.....2 How Do You Use This Module .....3 LESSON 1 – Use Farm Tools and Equipment.....4 -39 LESSON 2 – … Aral Pan 10. Towards the end, you will learn how fermented and pickled products should be packaged and stored. Identify different mixing techniques of batter and dough. Learning Module TLE Grade 7 And 8 [ Free Download ] blogasiaph July 15, 2020 0 Learning Module TLE Grade 7 And 8 is used and created to help effective teachers to the most important factor contributing to student achievement. Agri-Fishery Arts 24. Agricultural Crops Production (NC III) 640 hours Agricultural Crops Production (NC II) 4. BREAD AND PASTRY PRODUCTION NC II 45 CHEESE CUPCAKES NOTE: Materials needed: Muffin Pans, flour sifter, mixing bowl, wooden spoon, measuring cups and spoon, grater, can opener, Papers cups (2 or 3 oz. Bread and Pastry Production Module 3: Types, Kinds and Classification of Bakery Products Quarter 1, Week 3; Bread and Pastry Production Quarter 1 Module4:Week 4 Mixing Techniques; BREAD AND PASTRY PRODUCTION Module 5: Decorating and Presenting Bakery Products : Ways to Present Bakery Products Quarter 1: Week 5-6 It is a subject in which students learn best by doing. Empowerment Technologies (for the Strand) 1. Commercial Cooking (NC III. Describe each mixing techniques of batter and dough in preparing bakery product. Module 5 -Week 5 and 6: Decorate and Present Bakery Products and Ways to Present Bakery Products. How to Bake Soft Roll (Bread and Pastry Production NC II Class) - Duration: 8:54. These lists should be used as reference for curriculum maps. Reply. Bread and Pastry Production NC II ­ - DOWNLOAD Cookery NC II TG Part 1­ - DOWNLOAD Cookery NC II TG Part 2­ - DOWNLOAD Cookery NC II LM Part 1­ - DOWNLOAD Cookery NC II LM Part 2­ - DOWNLOAD BUSINESS MATH TG Lesson 01 – DOWNLOAD Lesson 02 – DOWNLOAD Lesson 03 – DOWNLOAD Lesson 04 – DOWNLOAD FILIPINO Ang Wika at Kulturang Filipino – DOWNLOAD … EARTH AND SPACE SCIENCE GRADE 10 Quarter 1 Module 1 Weeks 1, 2, 3; EARTH AND SPACE SCIENCE GRADE 10 Quarter 1 Modules 2, 3 Weeks 4, 5, 6; EARTH AND SPACE SCIENCE GRADE 10 Quarter 1 Modules 4, 5 Weeks 7, 8; EARTH AND SPACE SCIENCE GRADE 10 Quarter 1 Modules 1-5 Weeks 1-8 ; SECOND GRADING. Juliet Anque September 13, 2020 at 8:40 PM. Prepare a variety of fillings and coating/icing, glazes and decoration for Students of the Bread and Pastry Production NC II program are trained in using modern baking techniques, equipment, tools and utensils and other … Unit of Competency Module Title Code 1. Acquire skills and knowledge necessary to become a certified bread and pastry producer. HOME ECONOMICS – BREAD AND PASTRY PRODUCTION (NC II) (160 hours) K to 12 Home Economics – Bread and Pastry Production (NC II) Curriculum Guide May 2016 *LO – Learning Outcome Page 1 of 16 These are the specializations and their pre-requisites. Understand key concepts and demonstrate core competencies prescribed in the TESDA training regulation in Bread and Pastry Production. Unknown June 15, 2020 at 4:59 AM. Bread and Pastry Production NC II - Amended Broadband Installation (Fixed Wireless Systems) NC II ... (Grade schooler to Adolescent) NC II Caregiving (Newborn to Preschooler) NC II Caregiving NC II (Superseded) Carpentry NC II Carpentry NC II (Superseded) Carpentry NC III Carpentry NC III (Superseded) CATV Operation & Maintenance NC III Chemical Process Operations NC III CNC … QUARTER 1 :Week 6 (Modules 16, 17 and 18) QUARTER 1 : Week 5 (Modules 13 to 15) QUARTER 1: WEEK 4. Each Learning Module consists of 4 to 5 Lessons2. Ready-made DLL Grade 8 New! BREAD AND PASTRY PRODUCTION NC II COMPETENCY-BASED LEARNING MATERIALS List of Competencies No. Reply. Animal Health Care Management (NC III) 320 hours Animal Production (Poultry-Chicken) (NC II) or Grade 11 | Technical-Vocational-Livelihood Track 25 . Prepare and produce bakery products Preparing and producing bakery products TRS741379 2. These modules have been prepared by the Department of Education's Tech-Voc Unit for Technical-Vocational schools in the country. Unang Markahan – Modyul 1: … BOW IN TLE 10 COOKERY PLS.TANK U. Filipino sa Piling Larangan 1. … The BREAD AND PASTRY PRODUCTION NC II Qualification consists of competencies that person must achieve to be able to clean equipment , tools and utensils and prepare, portion and plate pastries, breads and other dessert items to guests in hotels, motels, restaurants, clu bs, canteens, resorts and luxury lines/cruises and other related operations. 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