Remove your ham from the smoker, letting it rest for at least 30 minutes before carving. This smoked ham is coated in a homemade spice rub, cooked in a smoker, then brushed with a homemade brown sugar and maple glaze. Cook another 15-20 minutes, or until the ham reaches at least 135°. While it’s cooking, use a little bit … All that’s left now is to put your ham on the smoker. Place the BBQ wood on the burner at the bottom of the smoker. Smoke the neck bones until they've reached an internal temperature of 150 degrees F, adding a handful of wood chips a couple of different times throughout the process. Since we’re essentially “double-smoking” the ham you want to stay away from stronger woods like Hickory or Oak. For a healthier ham, free of preservatives, try smoking an uncured piece of meat. This is the step by step guide on how to smoke your hame in an electric smoker. These will easily overpower the flavor. Follow these time estimates next time you get ready to smoke with your electric smoker. But mouthwatering and tender meat is well worth the struggles. This video is unavailable. Since the ham is a ready-to-eat ham, it just needs to be warmed before eating. I smoke mine at 225* until they reach an internal temp of 120 to 125* (remember it's already cooked). Smoking Method Bring your Bradley Smoker to between 105°C and 120°C (220°F and 250°F). Now let’s smoke some good old fashioned fresh ham! Watch Queue Queue Smoke the ham for three hours, adding several chunks or foil pouches of smoker wood during that time. When the smoker is ready, put the ham in it and let it there for 45 minutes uncovered. The convenience factor: Whether you buy the best electric smokers under 200 or spend thousands of dollars on one, convenience is something you can't put a price tag on. The true star of the show, however, is the sweet and savory glaze composed of apricot preserves, honey, brown sugar, mustard, Worcestershire, and more. Using the best manual meat grinder allows you to create a burger, sausage, or other cut of meat to the desired texture/consistency. Broil the glaze. Place the ham on the smoker grate. It typically takes about 20 minutes per pound to smoke a pre-cooked ham. Spritz the ham with apple juice in a spray bottle, and close the lid. I like to throw in a pre-cooked ham when I am smoking my turkey for christmas or thanksgiving. Load the ham back into the smoker for about an hour or until the internal temperature reached 140 degrees. Like charcoal smokers and propane gas smokers, his type of smoker is vertically aligned, with the cooking space at the top of the device and a heating source at the bottom.Electric smokers feature the following components: Heating rods: At the bottom of the smoker is a one or more electric heating rods that heat the space and slowly cook the meat. How do you smoke a 10 pound ham? Your electric smoker is going to make your life a cinch when grilling these meats … Suggested for this How-to . Then remove it from the smoker and letting it rest. Set up your smoker to smoke at 180 degrees, using apple or cherry wood. To cook the ham the smoker needs to be between 275-300 degrees. Prepare your ham as you would for the oven, warm up your smoker and a few hours later you will have a "melt in your mouth" piece of pork. Smoke Your Ham Once your smoker has reached 225 degrees, I always add a few chunks of wood to your smoker’s coals. Cook for 40 minutes for every pound of bird. If you want to put a glaze on, I do it after the ham hits 110* and you can make your own or use the pouch that comes with most spiral sliced hams. The smoking process will take 3 hours. Smoked spiral ham using masterbilt smoker with pineapple & crown royal. Comments & Questions Smoke out the goods! Smoke the ham. So you think the store-bought, spiral sliced, pre-cooked ham is ready to eat? This is the best way of smoking a cooked ham in your electric smoker! Salt cured and aged for up to six months, country ham is typically cooked in the oven or smoked in a smoker. This is an easy way to smoke a ham in your electric cooker so that you don’t smoke it for too long and ruining your piece of ham. Remove from the grill and let rest for 10 minutes. The first step is to apply low heat with the ham exposed to allow that smoke flavor to work on the meat. Well...? Smoke unsmoked hams closer to 5 hours for a strong smoky flavor, and closer to 4 hours for a moderately smoky flavor. 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