This was simply delicious. It was Awesome! Nutrient information is not available for all ingredients. Or, you could just use store-bought and save the time, dirty dishes, and mess. Learn how to make this classic winter warmer with recipes from around the world. I used store bought frozen crust and I really think that it would be worth the time to make it from scratch. Wonderful!! Also the recipe should say use a deep dish or wide crust. Made it as recipe written. In medium bowl whisk together eggs, yolks, half and half, salt and pepper until combined. Easy to prepare, and very tasty ! It was delicious cheesy and creamy just as described. 1/2 cup Bisquick. I didn't get the creamy texture that others described. Ve-e-ery rich! Leftover ham. Great flavor and really simple. Use 4 eggs, 1/2 cup half & half, and 1 1/2 cups whole milk. Move quiche to wire rack and let cool 15 minutes before serving. Bake pie crust in preheated oven for 5 minutes, use a fork to poke holes into the crust, and continue … Great as-is! No gift befits the food-obsessed people in your life like a cookbook. Preheat oven to 350 degrees F (175 degrees C). Congrats! The choice is yours. Taste wise it wasn't bad just a little oniony. Because of that and the fact that it is cheap to buy the ingredients, quiche is a perfect budget meal. Cook onions : Melt butter in a small nonstick pan and cook onion until soft. I used a ready made crust stuck in all the ingredients baked and voila! Learn how to make this classic winter warmer with recipes from around the world. Your daily values may be higher or lower depending on your calorie needs. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Pour mixture carefully over the ham layer; top with remaining Cheddar cheese. That's it! Pour egg … Bake in the preheated oven 45 to 55 minutes, until surface is golden brown. I think the spinach makes the crust soggy because as it cooks it loses water, like mushrooms. Beat together flour, salt, half-and-half and eggs in a medium bowl. and I added 1/4 cup of sour cream to the egg custard mixture. I would have had one messy oven otherwise. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Other than that it's perfect. Info. Here’s what you need for this quick ham and cheese quiche: eggs, cream OR milk, ham, cheese and green onions. I diced the onion, cooked ham, and also 3 cloves of garlic minced (I LOVE garlic) and added to a frying pan with with olive oil until the onion was tender.. Combine 1 cup shredded cheddar cheese, parmesan cheese, ham, onion, flour, salt and pepper in a bowl, then pour into a pie dish. I also added broccoli to one pie and mushrooms to another. If I make this again, I'll reduce how much honey mustard was in it. No half and half so I used 3/4 cup light cream and 1/2 cup heavy cream and no Swiss so I substituted shredded sharp Cheddar and Parmesan. Bake quiche on top of cookie sheet 35-40 minute or until quiche is set and knife inserted in center comes out clean. Mix 1/2 cup Cheddar cheese, Swiss cheese, and 1 tablespoon flour in a bowl; spread over the warm pie crust. I think next time we'll prebake the pie crust and then fill it. Here's the substitution that nailed it for me. I used asiago cheese instead of swiss (what was on hand) and substituted Egg Beaters® for the eggs to lower cholesterol. I had to substitute havarti for Swiss and used a Rosemary deli sliced ham but otherwise followed the recipe. Your daily values may be higher or lower depending on your calorie needs. Terrific! It's so quick and easy too especially if you buy Swiss cheese and Cheddar cheese that is already sliced and shredded. Lindsey322, I agree with you: this quiche is creamy, simple, and delicious! Like I said because I didn't have the called for ingredients. Also added green onions which gave it a little extra color. I did change a few things just because I didn't have the ingredients. With a few minor improvisions this quiche turned out great. You can use black forest ham, leftover Christmas ham, and even canned hams or luncheon meat. Arrange spinach evenly over Swiss cheese, then cover with mushrooms. Of course, you can use any cheese you wish here, or leave the ham out like I did in this Crustless Broccoli and Cheddar Quiche.If you want a quiche with crust, you may also like this Spinach and Ricotta Quiche and this Chicken Quiche … Bake frozen at 350 for 35 mins to serve.) Pour the filling into the pie crust, pop it in the oven and 45 minutes later your quiche is ready. this link is to an external site that may or may not meet accessibility guidelines. Roll put pie dough and carefully fit into pie … For a vegetarian version check out my Spinach Mushroom and Feta Crustless Quiche. Scatter ham, cheddar, Monterey Jack, and spring onions in bottom of pie crust. I used frozen chopped spinach (drain very well) and fresh mushrooms and chopped up thinly sliced deli ham instead of canned. Percent Daily Values are based on a 2,000 calorie diet. I would say it was more like a soft boiled egg texture. A cute idea for gatherings is to make miniature pies for everyone. Info. Add second strip of dough to the end of the first strip, pinching ends together to seal; continue coiling dough. I had alot of Honeybaked ham left over from Easter; the glaze on the ham gave the quiche even more flavor. The tang was a little strong. Easy Ham And Cheese Quiche in Quiche Recipes. Information is not currently available for this nutrient. A quiche is typically a tart with buttery pastry and an egg and cream filling. I have had better quiche less time consuming and less costly recipes. Allrecipes is part of the Meredith Food Group. Line the inside of the pie crust with parchment paper and fill with pie weights or beans (I use pinto … The filling still seemed to spill over some as it baked. Roll puff pastry out to larger than the size of your pie plate. Nutrient information is not available for all ingredients. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The pie crust didn't really cook thoroughly I'm not sure if it's because I didn't cook it long enough (45 mins) but it turned soggy so we just ate the filling. Thanks for sharing. Ham and Cheese quiche ingredients: The great news is that ham and cheese quiche requires such few ingredients! Serve with a salad for a complete meal. I made two of these and it is even better the second day! You saved Creamy Ham and Cheese Quiche to your. Congrats! Ham and Cheese Quiche Recipe. This was a great quiche and a great way to get rid of leftover ham. This is the third quiche recipe I've tried here at All Recipes and one of the best. Prep Time 10 minutes. This turned out wonderful! I also added 1/4 tsp nutmeg and a dash of Cayenne pepper. I used egg beaters fat free half nad half and canadian bacon because that is what I had on hand. I tweeked the recipe a little. Follow with soup mixture. Add comma separated list of ingredients to exclude from recipe. Yummy! Add comma separated list of ingredients to exclude from recipe. Hmmm... so rich and creamy and the mustard adds a unique zing to it. Stir in ham mixture and cheese and pour into crust. Delicious! Very light and fluffy. No green onion, so I yellow, and all I had was Dijon mustard and used that. This recipe is a real winner and I know I'll keep making it for years to come! Add a salad on the side and it’s the perfect light meal. 1 recipe pastry for a 9 inch single crust pie. I don't think I would have thought using mustard, but it really adds to the flavor. https://www.foodnetwork.com/recipes/ham-and-cheese-quiche-recipe Bake pie crust in preheated oven for 5 minutes, use a fork to poke holes into the crust, and continue cooking until lightly browned, about 5 minutes more. A really good quiche and a nice fresh salad always bring a smile to my face, and today, I was smiling. For another tasty variety substitute 1 broccoli crown for the spinach and omit the mushrooms. Ham And Cheese Quiche is an easy recipe for breakfast, Sunday brunch, lunch or dinner. Ingredients. I use a frozen pie shell to save time and make a quick pie filling with a little onion, some eggs, half-and-half, cheddar cheese, swiss cheese, and ham. Percent Daily Values are based on a 2,000 calorie diet. One other opt. Crustless Ham and Cheese Quiche. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Sprinkle half of the cheddar cheese ham on the pie crust, then pour the egg mixture over the top. No gift befits the food-obsessed people in your life like a cookbook. This was the easiest and most tasteful quiche I have made to date. Crustless Ham and Cheese Quiche Recipe The best thing about a quiche, any quiche, is that it is great for using leftovers. Place Swiss cheese flat in the pie crust. 327 calories; protein 13.7g; carbohydrates 16.1g; fat 23.3g; cholesterol 155.5mg; sodium 538.1mg. How to make this classic winter warmer with recipes from around the world will do with all my.! And tender roast a quiche, is that it is even better the day! Bad just a little extra color prize-winning pie crust, pop it in the center, 40 to minutes! Registered dietitian before preparing this recipe is equivilant to about 12 miniature pies for everyone and... Taste wise it was delicious cheesy and creamy just as described could just store-bought. 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