how to cook ham in oven

References. Insert an oven-safe thermometer into the center of the ham. We use cookies to make wikiHow great. Cut the ham free from the package, cover it in foil and reheat it to a good serving temperature. Scrub and soak the ham in water in the refrigerator for 12 to 36 hours (changing the water every 4 hours) for a less salty ham. 6. Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140°, basting every 30 minutes with 1/2 cup of the glaze. Set the oven to 350 degrees and bake the ham, basting every 15-20 minutes. Baked ham in the oven – traditional way to cook a ham but if you’re looking for tips on cooking the best ham this year there’s some here; Of course the best way to bake a ham includes the best baked ham … I have a ham in my freezer (about 15 lbs) Any suggestions on adapting this recipe? Baking a fully cooked ham is a pretty straightforward, simple, and easy process. D) With the glazed ham UN-COVERED, bump the oven temp up to 350-425F and place the ham back in the oven. 2-4 cups of water (enough to go 2" up side of ham), *optional 1/4-1/2 teaspoon cayenne pepper. (It should not touch the bone of a bone-in ham.) Serve ham slices for breakfast, lunch, or dinner. wikiHow's. Fresh ham roast in the oven is very tender because of the low temperature used for cooking. Make sure the internal temperature of cooked ham should not be less than 145 degrees. If the ham is labeled ‘fully cooked’ (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F. How long do you cook a ham for per pound? This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. The pan-fried recipe was very helpful. Last Updated: May 22, 2020 Include your email address to get a message when this question is answered. When the ham reaches around 130°, you’re closing in on final doneness. Place ham in a roasting pan, and press whole cloves into the top at 1 to 2 inch intervals. Cooking it at 325 degrees Fahrenheit for about 15 minutes per pound should do the trick, depending on the type of ham (whole or half, bone-in or no bone ― these specifics are outlined here). Place the ham in a baking tin. By signing up you are agreeing to receive emails according to our privacy policy. I started with an 11.3 pound, bone-in shank ham which I didn't realize when I bought it needed to be cooked. 2. This roasted chicken gets its sticky coating from the juices it releases while being baked.Submitted by: NoFuss Overnight baked Ham with tangy mustard glaze. I am known for my pancakes, so trust me on this one!Submitted by: AMROZ123, This is a delicious, light, refreshing dessert. Place in a foil-lined roasting tin, cover with foil and bake for the remaining cooking time at 180C/fan 160C/gas 4. A ham … Make sure that the ham steaks are not touching when placed into the dish. Place the bone-in ham on a rack in a shallow roasting pan. Place ham on a roasting rack set in a roasting pan and diagonally score. Many people don’t consider cooking fresh pork ham when thinking about the most appetizing pork recipes. In general, it will take about 20 minutes per pound (454 grams) for the ham to cook. It's a spicy sweet taste and my husband loved it. 7. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/be\/Cook-Sliced-Ham-Step-1.jpg\/v4-460px-Cook-Sliced-Ham-Step-1.jpg","bigUrl":"\/images\/thumb\/b\/be\/Cook-Sliced-Ham-Step-1.jpg\/aid9419708-v4-728px-Cook-Sliced-Ham-Step-1.jpg","smallWidth":460,"smallHeight":307,"bigWidth":"728","bigHeight":"486","licensing":"