1 cup peanut butter, creamy or chunky. Add a heaping teaspoon into the bottom of each cupcake liner and spread along the bottom. Fill with melted chocolate chips. Peanut butter cups. Place in the freezer for 15 minutes. Directions. Dollop 1 to 2 teaspoons of the peanut butter mixture on top of the chocolate. Can the classic peanut butter cup be made sugar-free and still be just as good, if not a bit better knowing it’s sweetened naturally? With a spoon, draw the chocolate up the sides of the cases until evenly coated. In a microwave-safe container, melt the chocolate in the microwave in … Homemade Peanut Butter Cups made healthier and naturally sugar-free! Privacy policy, Thank you, thank you, thank you so much. I been looking every were to find this. Stir peanut butter and powdered sugar together until smooth. Once a again thank you. Using a paint brush (I … Or don’t believe me, but TRY this recipe … 1) In a small bowl, mix the peanut butter, salt and icing sugar until firm. Dark Chocolate Coconut: Use melted coconut butter as your base (stir in a little sweetener of choice if desired). Add about 2 teaspoons of peanut butter filling into the cavity of each chocolate cup, spread to form an even layer. In a small bowl, beat the peanut butter, honey, icing sugar, vanilla extract and salt to combine. If you’re ready to give these Healthy Peanut Butter Cups … Peanut butter in its most simple form is just blended peanuts. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Blend for 4-5 mins, until you’re left with a smooth nut butter, if you want to loosen the consistency, add a drizzle of oil and blend again. Inside Out: Stir 1/2 cup powdered peanut butter with 1/4 cup coconut oil and 4 tsp … Cover each dollop of peanut butter with more chocolate and smooth out the top. Place in a glass or metal bowl. Evenly distribute the peanut butter mixture between the cupcake tray liners. Smooth out the chocolate making sure it covers the entire surface. Add another 2-3 teaspoons of chocolate on top of nut butter filling and tap gently to spread chocolate over peanut butter. (Shocking, I know.) Chill in the fridge until set. While it looks spectacular, it is very easy to put together. And… I like the idea. If you follow this recipe, you’re going to be amazed at how good these peanut butter cups taste. Tip the nuts into a food processor, and add the salt. Check your email to confirm your subscription. Combine peanut butter, butter and sugar in a small saucepan over medium heat. Spread 1 to 2 tablespoons of chocolate in the bottom of each cupcake liner. I also added blackcurrant jam to half of them and he liked them even more. Alternatively, melt them in a microwave oven set on high for 2 minutes, stirring halfway through the heating time. Oops! In a medium size-mixing bowl using an electric hand mixer or a stand mixer cream together the butter, peanut butter and the sugar until they are well mixed and light and fluffy. Add a little almond milk to help thin the mixture if it is a little too thick. Refrigerate until set, about 1 hour. Enjoy! Form balls of the PB mixture by warming about a teaspoon of the dough in your hands and rolling it into a ball. Anyone who loves peanut butter cups will be in heaven when they take a bite of this rich, sensational tart. Thank you, thank you, thank you so much. Follow it by a heaping tablespoon of the peanut butter mixture. -  Homemade goodies always taste better with no preservatives or nasty additivies they are much better for you! And smooth varieties, with additions such as sugar, and spoon over peanut butter with more chocolate pour! Your inbox 1/4 cup coconut oil and 4 tsp … Deselect all additivies they are than. Salt and palm oil very day mark 4 and prep a 12 hole tin. Until it starts to bubble gently Oct 2014, very tasty and easy to put together these peanut... One at a time whisking in-between each addition no lumps also just 136 calories each is! 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